Language: English | Malti

Cookery & Nutrition - Level 1 - Healthy Living / Inħarsu Saħħitna

Duration
Delivered from October 2018 to January 2019 and from February to May 2019.
Entry Requirements
No particular entry requirements are necessary for this level.
Learning Outcomes
  • Learn the basic concepts about nutrition and health.
  • Focus on the World Health Organisation (WHO) guidelines in this regard.
  • Modify traditional popular recipes to adapt them to current lifestyle.
Methods of Teaching
Theory, hands-on sessions and tutorials.
General Objectives

N/A

Assessment/Feedback
Ongoing assessment and practical exercises.
Certification/Award
Certificate of Attendance based on 80% attendance.
Access to next level of education/training
N/A
Code
Venue
Tutor/s
Start/End Date
Days and Time
HBB0001Blata l-Bajda Adult Learning Centre, Mountbatten Str.(ex Maria Regina)N/A02/10/2018 - 15/01/2019To Be Announced
HBB0002Blata l-Bajda Adult Learning Centre, Mountbatten Str.(ex Maria Regina)N/A04/10/2018 - 31/01/2019Thursday 17:00-20:00
HMST001Mosta Adult Learning Centre - Triq il-Biedja (Żokrija) N/A03/10/2018 - 16/01/2019Wednesday 17:30-20:30
HMRH001Mrieħel Adult Learning Centre - B. Bontadini Str N/A02/10/2018 - 15/01/2019Tuesday 17:00-20:00
HBB0003Blata l-Bajda Adult Learning Centre, Mountbatten Str.(ex Maria Regina)N/A05/10/2018 - 25/01/2019Friday 17:00-20:00

This course is intended for those adult learners willing to learn and improve their cooking skills while preparing healthy dishes.

 
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