Cake Masters B

Entry requirements

Applicants should have finished Cake Masters A

Learning outcomes

“Expected learning outcomes for this course include:

Knowledge
Learners will be able to:
• Understand different world cultures, customs, and flavours
• Learn life skills such as healthy eating, budgeting, and cleanliness
• Gain knowledge in maths, science, and languages
• Prepare and serve meals attractively in everyday contexts
• Understand safe, hygienic storage, preparation, and cooking of food
• Minimise food waste and safely use leftovers
• Understand table setting for different functions and occasions
• Recognise different types of glassware and their uses
• Identify appropriate cutlery for different foods
• Understand environmentally friendly packaging options
• Follow recipes in Maltese and English

Skills
Learners will be able to:
• Demonstrate intermediate food preparation skills (slicing, dicing, chopping)
• Work effectively within a time frame
• Expand their palate and food preferences
• Gain confidence and a sense of accomplishment when cooking
• Plan, prepare, and serve healthy dishes illustrating nutritional value
• Maintain personal hygiene in food preparation
• Use the right tools for specific cooking tasks
• Apply different cooking methods appropriately
• Select the correct ingredients for recipes
• Promote healthy traditional meals and discuss nutritional information
• Set tables appropriately for different dining scenarios

Competences
Learners will be able to:
• Make informed food choices from different food groups
• Apply Maltese Dietary Guidelines in practice
• Debate and discuss new or novel foods in the diet
• Work independently and effectively within time constraints
• Plan, prepare, and present healthy meals responsibly
• Promote culinary traditions
• Demonstrate responsibility in food handling, hygiene, and preparation
• Make informed and responsible consumer choices (e.g. food selection, packaging)”

Delivery method

Face to face lessons and hands on practice

Certification/Award

An award certificate accredited by the Malta further and higher education authority will be awarded to learners who attend a minimum of 80% of the course and achieve an overall mark of 45% or higher in their task

Language of instruction

Bilingual